Investigación > Industria > Food > Aplicación: Poultry
Nombres Comunes para las Soluciones de Ácido Hipocloroso
- Electrolytically Generated Hypochlorous Acid
- Neutral Electrolyzed Water (NEW)
- Electrolyzed Oxidizing Water (EOW)
- Electro-chemically Activated Water (ECA)
- Super-oxidized water (SOW)
Resultados: 20 Articulos Publicados
Microbe(s): Staphylococcus aureus
Microbe(s): Escherichia coli, Salmonella enteritidis, Staphylococcus aureus
Microbe(s): Salmonella Enteritidis
Microbe(s): MNV-1, Norovirus, HAV, Hepatitis A
Microbe(s): Escherichia coli O157:H7 Salmonella Typhimurium, Listeria monocytogenes
Microbe(s): Campylobacter
Microbe(s): Salmonella typhimurium, Listeria monocytogenes, Staphylococcus aureus, Escherichia coli
Microbe(s): Listeria monocytogenes, Salmonella Typhimurium
Microbe(s): Salmonella enteritidis
Microbe(s): Fungi, Pseudomonas spp., Candida spp.
Microbe(s): Escherichia coli, Campylobacter, Salmonella
Microbe(s): Total Microbial Count, Total Aerobic Bacteria, Coliforms, Escherichia coli
Microbe(s): Listeria monocytogenes
Microbe(s): Salmonella Enteritidis, Listeria monocytogenes
Microbe(s): Campylobacter jejuni
Microbe(s): Salmonella enteritidis, Escherichia coli
Microbe(s): Salmonella typhimurium, Staphylococcus aureus, and Listeria monocytogenes, Escherichia coli
Microbe(s): Total Microbial Count
Microbe(s): Campylobacter jejuni
Microbe(s): Salmonella spp.
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